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Zacahuil

Huge banana leaf wrapped tamale with crushed corn mixed with chile ancho, chile pasilla and chile cascabel, filled with turkey breast and pork tenderloin with crema mexicana and salsa borracha.

Quesadilla Tricolor

Lightly fried corn quesadillas selection of cheese, chicken and mushrooms, served with salsa borracha and jalapeño crema.

Pescado al ajillo

Grilled red snapper fillet topped with pan fried onions and garlic.

Chile Relleno

Grilled poblano peppers filled with your choice of beef, tuna or vegetables topped with a white cream sauce, dried cherries and pecans.

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Mexican kitchen & Tequila bar